A 64-bedroom hotel where guest bedrooms are individually appointed with furnishings and style to reflect luxury and comfort.  Flat screen TV’s, goose down duvets, pillows and even a pillow menu, complimentary triple filtered water and a beautifully selected tea and coffee station in each room, guests are sure to feel pampered.

The surroundings and the views from the Lodge are special, offering guests the opportunity to freely explore the magnificent woodlands and picturesque village of Cong.  The Estate offers over 25 +activities ranging from relaxing to adventurous, something for everyone in the family to enjoy.  

The team at the Lodge are always trying to come up with new ideas to keep hospitality at the forefront of what we do.  We source locally as much as possible.    We have 2 Polly tunnels at the hotel where we grow our own fruit and vegetables used by Executive Chef, Jonathan Keane in our menus.  In the bedrooms and public areas, we use the beautiful handmade soap company products; these products are natural and made in Ireland.  We are a gold member of green hospitality.

The team at the Lodge pride themselves on making sure each guest has a memorable experience and each team member prides themselves on being part of the team who truly enjoy looking after each guest’s needs. 

The elegance continues in the opulent Harbour Ballroom with its graceful chandeliers and panoramic views of Lough Corrib and Kinlough Woods and is guaranteed to enhance the magic of your special day. Available for receptions of up to 180 guests, The Harbour Ballroom also has a private bar and reception area and the option of outdoor seating.  Chef Keane – will design a custom menu, should it be required.